Different ways to classify vegetables into groups? and Bromus carinatus

Different ways to classify vegetables into groups?

inflorescence best answer:

Answer by rhythm
Classification of vegetables

Vegetables are classified on the basis of the part of the plant such as root, stem or tuber that is used for food.

Root vegetables:- The root group includes beets, carrots, radishes, rutabagas, turnips and yams.

Stem vegetables:- The stem group includes asparagus and kohlarabi.

Tuber vegetables:- The tuber is an under­ground stem. Edible tubers include girasole or Jerusalem artichoke, potato, taro, and yam.

Leaf and leaf-stalk vegetables:- The leaf group includes Brussels sprouts, cabbage, celery, chard, chicory, endive, lettuce, parsley, rhubarb (pie) and spinach.

Bulb vegetables:- The bulb group includes garlic, leek, and onion.

Immature inflorescence vegetables:- This group includes artichokes, broccoli and cauliflower.

Fruits used as vegetables:- The immature fruits are used as vegetables, viz. cow-pea, cucumber, papaya, jack-fruit (ichar), egg-plant (brinjal), Lima bean, okra, pea, summer squash (gourd).

Mature fruit vegetables:- This group includes musk-melon, pumpkin, tomato and water-melon.

inflorescence

Bromus carinatus


The inflorescences are usually ascending but sometimes weighted down to nearly a horizontal position. The spikelets are strongly compressed laterally, as evinced by the prominent keel on the glumes and lemmas.

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